Fresh olive oil or olive oil is olive oil of the highest nutritional and biological value. It comes from freshly picked unripe olives, has a bright green color and its acidity does not exceed 0.5%. It is distinguished for its bitterness in taste and is famous for its antioxidant properties.
Philosophy
Our Vision
Our company’s vision is the production of the finest quality Greek olive oil. To achieve that, every stage preceding production was conducted with absolute control and attention.
- Selection of healthy and strong trees from LivOil’s nursery.
- Personal care for the plants and their cultivation, exclusively through natural methods, in the olive groves of LivOil.
- The crushing of the fruit in cold conditions in LivOil’s olive press, which is state of the art in its construction and function.
Engraved deep in our memories is the image of the founder of this family business, many years ago, holding softly and gently a small plant and explaining that for it to grow in the right manner and produce fruits of fine quality, it needs our care!
We do nothing other than follow this advice…
Quality
Quality characteristics are key to our olive oil
Precious oil! It feeds, cures, symbolises, beautifies, relieves… The juice of this holy tree of
our land is inextricably bound to our diet, medicine, science, religion, pharmaceuticals and personal care.
Its colour, thickness, transparency, acidity, odour and taste are the characteristics which confirm its identity.
Its quality is dependent on a number of factors; of great importance is the variety of the olive, the care administered to the tree, correct pruning and irrigation, location and the type of soil, time and the manner of harvest, environmental conditions, transport to the olive press, the production process, and, also, storage techniques. The best possible conditions must be ensured for the achievement of optimal yield!
Products
Experience and love for perfection
LivOil Classic
Extra Virgin Olive Oil
Olive oil of the highest class, without any chemical intervention ??), which results from the cold crushing of the fruit so that the vitamins and nutrition contents will not be destroyed because of high temperature.
Its acidity does not surpass 0.8%. It has an intense fruity taste and the odour of freshly cut olive.
LivOil Green Olive Oil
Extra Virgin Olive Oil
LivOil Green Olive Oil
Extra Virgin Olive Oil
Olive oil of the highest class, without any chemical intervention ??), which results from the cold crushing of the fruit so that the vitamins and nutrition contents will not be destroyed because of high temperature.
Its acidity does not surpass 0.8%. It has an intense fruity taste and the odour of freshly cut olive.
LivOil Green Olive Oil
Extra Virgin Olive Oil
Fresh olive oil or olive oil is olive oil of the highest nutritional and biological value. It comes from freshly picked unripe olives, has a bright green color and its acidity does not exceed 0.5%. It is distinguished for its bitterness in taste and is famous for its antioxidant properties.
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