LivoilBackground Ελαιόλαδο παρθένο Online Lygeras Livoil online stagona LIVOIL Homer called it as "liquid gold".
Hippocrates called it "the great healer".
Olive oil...the precious nectar of the olive tree's fruit!
mainbackground Εξαιρετικό παρθένο αγουρέλαιο Παρθένο ελαιόλαδο Εξαιρετικό παρθένο ελαιόλαδο 5L Ελαιόλαδο Livoil Online Sign2 Extra virgin 0,75L Extra virgin green 0,75L Extra virgin green 5L Extra virgin 5L Lygeras Livoil online stagona LIVOIL

Olive mill Lygeras

Philosophy

Our Vision

Our company’s vision is the production of the finest quality Greek olive oil. To achieve that, every stage preceding production was conducted with absolute control and attention.

  • Selection of healthy and strong trees from LivOil’s nursery.
  • Personal care for the plants and their cultivation, exclusively through natural methods, in the olive groves of LivOil.
  • The crushing of the fruit in cold conditions in LivOil’s olive press, which is state of the art in its construction and function.

Engraved deep in our memories is the image of the founder of this family business, many years ago, holding softly and gently a small plant and explaining that for it to grow in the right manner and produce fruits of fine quality, it needs our care!

We do nothing other than follow this advice…

Quality

Quality characteristics are key to our olive oil

Precious oil! It feeds, cures, symbolises, beautifies, relieves… The juice of this holy tree of
our land is inextricably bound to our diet, medicine, science, religion, pharmaceuticals and personal care.

Its colour, thickness, transparency, acidity, odour and taste are the characteristics which confirm its identity.

Its quality is dependent on a number of factors; of great importance is the variety of the olive, the care administered to the tree, correct pruning and irrigation, location and the type of soil, time and the manner of harvest, environmental conditions, transport to the olive press, the production process, and, also, storage techniques. The best possible conditions must be ensured for the achievement of optimal yield!

Olive Groves

Olive Groves

Blessed olive! Easily adapting to the conditions of its habitat, there exist more than 500
varieties.

Cultivated in the LivOil olive groves are:

Koroneiki: The queen of Greek varieties, offers small fruits, resilient, steady high output.

Petroelia Serron (2211. Medium-sized fruits, of double use (edible and suitable for oil), ripens in November-December.

Arbekina: Small fruits, immune to cold weather, steady high output, harvested early, produces fine quality oil with fruity taste.

Picual: Early variety with high output, medium-sized fruits, resistant to cold and drought.

Challddikis: Large-sized fruits, fleshy, bright yellow-green colour, fruity aroma and spicy taste.

Manaki: Ripens slowly, resistant to high altitudes and strong wind, produces oil with soft, sweet taste.

Megaron: Medium-sized, oval-shaped fruits, produces excellent quality oil.

Olive Press

Olive Press

Our olive press boasts the most cutting-edge technology for the processing of olive fruits. A full oil production unit from the Pieralisi group processes the fruit, using systems of separation based on the principle of the centrifugal force. The washing, grinding, crushing, separation and
clarification of the oil all take place in an environment of the highest standards.

Proof of this quality constitutes the fact that our olive press has joined the system of control and certification of Biological Products of the Organisation of Control and Certification ‘GMCert’ and is the owner of a legitimate and commonly accepted Certificate of Biological Cultivation, as it fulfills the national and community legislation's requirements regarding products of biological cultivation.

Results

Results

From Us... To You

The people of LivOil know that the finest oil is made step by step! No rush... Armed with knowledge, experience, technology and constant learning.

Step by step...

From the nursery to the earth, and from the earth to the press.

From the tree to the fruit and from the fruit to the oil.
Step by step...

With patience and respect towards the gift of the Greek nature, to offer you its greatest product… pure, virgin, Greek Olive Oil!

Products

Experience and love for perfection

Ελαιόλαδο Livoil Online

LivOil Classic
Extra Virgin Olive Oil

Olive oil of the highest class, without any chemical intervention ??), which results from the cold crushing of the fruit so that the vitamins and nutrition contents will not be destroyed because of high temperature.
Its acidity does not surpass 0.8%. It has an intense fruity taste and the odour of freshly cut olive.

Παρθένο εξαιρετικό αγουρέλαιο Online

LivOil Green Olive Oil
Extra Virgin Olive Oil

Fresh olive oil or olive oil is olive oil of the highest nutritional and biological value. It comes from freshly picked unripe olives, has a bright green color and its acidity does not exceed 0.5%. It is distinguished for its bitterness in taste and is famous for its antioxidant properties.

Παρθένο ελαιόλαδο

LivOil Green Olive Oil
Extra Virgin Olive Oil

Olive oil of the highest class, without any chemical intervention ??), which results from the cold crushing of the fruit so that the vitamins and nutrition contents will not be destroyed because of high temperature.
Its acidity does not surpass 0.8%. It has an intense fruity taste and the odour of freshly cut olive.

Εξαιρετικό παρθένο αγουρέλαιο

LivOil Green Olive Oil
Extra Virgin Olive Oil

Fresh olive oil or olive oil is olive oil of the highest nutritional and biological value. It comes from freshly picked unripe olives, has a bright green color and its acidity does not exceed 0.5%. It is distinguished for its bitterness in taste and is famous for its antioxidant properties.

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