Extra Virgin Olive Oil BIO 4L is a superior-category olive oil produced without any chemical intervention. It is obtained from the cold pressing of the olive fruit, so that its vitamins and nutrients are not destroyed by heat. Its acidity does not exceed 0.8%. It has an intense fruity taste and the aroma of freshly harvested olives.

It is produced from olives grown in LivOil estates, on the sunny mountain slopes of Macedonia.

It has a golden-green hue, a balanced flavor with a wonderful fruity aroma, and a light, lasting aftertaste. The traditional harvesting methods, combined with modern production and storage techniques, ensure its distinct characteristics and superior quality.

For us at LivOil, perfection in our olive oil is a commitment. Our estates are our home — our life, passed down from generation to generation. We have been awarded in international nutrition and health competitions, and we also hold certifications from universities regarding the health benefits of our olive oil.

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Το άρθρο Extra Virgin Olive Oil BIO 4L εμφανίστηκε πρώτα στο Welcome to LivOil.

Virgin Extra Early-Harvest Olive Oil BIO 4L, also known as “prótolado,” is an olive oil of exceptionally high nutritional and biological value. It is produced from freshly picked unripe olives, has a bright green color, and its acidity does not exceed 0.5%. It is distinguished by its pleasantly bitter taste and is renowned for its antioxidant properties.

This is an Extra Virgin Olive Oil with very low acidity. Its unique characteristic is that it is produced on the very same day the olives are harvested. The olives are carefully hand-picked at the ideal stage of ripeness.

Early-harvest olive oil is produced from unripe olives. It belongs to the category of extra virgin olive oil and is obtained by pressing olives that have not yet wrinkled and still retain their vibrant green color.

The olives are harvested by hand in October and processed immediately. The beautiful, bright green color of the early-harvest oil is due to the chlorophylls of the unripe fruit, which have antioxidant properties. Early-harvest oil also contains vitamins, minerals, and polyphenols that help protect the body’s cells from free radicals. Its taste is more bitter than that of standard extra virgin olive oil, quite peppery, with strong fruity notes reminiscent of freshly harvested unripe olives.

Early-harvest olive oil is best enjoyed raw, so that we can fully benefit from its nutritional value and savor its intense organoleptic characteristics. It can be added to green salads, bean salads, boiled or roasted vegetables, as well as fish and seafood dishes.

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Το άρθρο Virgin Extra Early-Harvest Olive Oil (Agoureleo) BIO 4L εμφανίστηκε πρώτα στο Welcome to LivOil.

Fresh olive oil or olive oil is olive oil of the highest nutritional and biological value. It comes from freshly picked unripe olives, has a bright green color and its acidity does not exceed 0.5%. It is distinguished for its bitterness in taste and is famous for its antioxidant properties.

Το άρθρο Extra Virgin Green Olive Oil BIO 0.75L εμφανίστηκε πρώτα στο Welcome to LivOil.

Olive oil of the highest class, without any chemical intervention ??), which results from the cold crushing of the fruit so that the vitamins and nutrition contents will not be destroyed because of high temperature.
Its acidity does not surpass 0.8%. It has an intense fruity taste and the odour of freshly cut olive.

LivOil Extra Virgin Olive Oil is produced from olives cultivated on the LivOil farm located in the sunbathed mountainous of Greece Makedonia
LivOil  Extra Virgin Olive Oil, has a gold-green hue, a balanced taste with a wonderful fruity aroma and long lasting smooth aftertaste.   The traditional methods followed during the harvest of the olive coupled with the modern processing and storage ensure its particular characteristics and its outstanding quality.

Το άρθρο Extra virgin BIO oil 5L εμφανίστηκε πρώτα στο Welcome to LivOil.